























Last night we drove to Santa Rosa to help our friends Dick and Gerry celebrate their 45th wedding anniversary. I hadn't seen them in over a year, but Walt had dinner with them twice while he was down taking care of his mother and they talked about the anniversary celebration at that time (Gerry had sent me an e-mail about it earlier).
The original plan was to get together with us and with the woman who had been Gerry's maid-of-honor for her wedding (Walt and I were both in the wedding party). But it ended up just being the four of us for dinner.
We met them at their motel and I asked Gerry where we were going to dinner and she mentioned some restaurant in downtown Santa Rosa. As we started looking for the restaurant, I suddenly realized it was all familiar and as we passed the restaurant, I realized that it was so familiar because I had actually eaten in that restaurant when my friend Mary was here visiting from Wisconsin last year. I know one restaurant in the whole city and that's where we were going. I was actually delighted because I remember that it was a great restaurant.
We started with sparkling rose and gave a toast to the anniversary:

(Funny that it's Dick and Gerry's anniversary and the only person who shows in this picture is Walt!)
We went on to have a fantastic dinner. Dick and Walt each had some seafood stuff, Gerry had duck ravioli

and I had butternut ravioli, which I discovered when I read my previous entry about this place, was exactly what I had ordered the last time too. It didn't disappoint the second time around.

It was a lovely dinner, nicely avoiding all the hot button topics that sometimes get us into trouble.

(What's in her hand is their wedding book...
I had one just like it for our wedding)
Then, because we are all crazy for used book stores, we stopped at one which was just across the street and browsed for awhile.

I picked up a couple of coloring books for Pedro. The information about him says that he is interested in art. You can't send an envelope that is more than 1/4" thick, so I found a coloring book with lots and lots of intricate shapes and can send him several pages at once over the coming months. I also found a coloring book about the history of California that I thought he might like as well.
I also found some Albert Payson Terhune books. I collect them--not passionately, but I loved them as a kid and have several. This was not one that I already had, and I recognized a couple of beloved stories in it, so I bought it too.
We finally ended the night by driving back to the hotel and retrieving our car. It was really a lovely evening. But surely it can't have been 45 years since their wedding! Wasn't it only like...yesterday?
If the timing works out right, we'll go dishwasher shopping tomorrow, and maybe he can even figure out the VCR/DVD recording thingy. (I actually could probably do that myself, but just haven't taken the time to sit and study it.)
Yes, he managed to actually get back into town while it was still our anniversary. The sentiment with which we hold these events is obvious from the kinds of cards we give each other. Walt's to me is over there on the left. Mine to him was remarkably similar, only it was two old farts partying.
And then there was the romantic "I guess we should go out to dinner, huh?" he said to me. I was in the process of preparing a romantic anniversary dinner (i.e., I was heating the oven to put to frozen Marie Callendar chicken pot pies in to cook).
Yeah--this just isn't the year for romance, I fear. Just too much going on.
But we had a lovely dinner at the Thai place which is next door to Walt's old office. They know him there and the owner, seeing that we were being led to a table for two, took over and moved us to the more spacious table for four. She brought us tea we didn't order and then after our meal, presented us with complimentary coconut ice cream and banana fritters, without even knowing it was our anniversary.
I, of course (Peggy will love this), distinguished myself by going to divide the ice cream and fritters in half and dropping one of the fritters on the floor. Not once, but twice. I told Walt there was a lot more fiber in it from the carpet remnants. (Of course I ate it! You don't think I'm going to pass up a free dessert just because it fell on the floor, do you? I used the 5-second rule.)
We didn't talk much during dinner because Walt had a call from his sister about their mother. The news is good and not as good, I guess. She was finally moved to a convalescent hospital today. Her roommate is actually the woman who lives across the hall from her in the Assisted Living facillity, which I thought was very nice for the two of them until I learned that the roommate is not expected to live.
The "not as good" part is that Alice was exhausted tonight, which worries her daughter, but which seems pretty logical. She's been essentially in bed for the past two weeks and naturally she's suffering from muscle weakness and it's not surprising that since exhaustion was one of the things that put her in the hospital in the first place, without any significant movement at all for two weeks, the activity of moving from hospital to convalescent hospital (which involved getting dressed) would wear her out.
We're just all hopeful that the fact that she's able to move out of the hospital is a good sign and that her determination to stick around long enough to see Jeri married will keep her going.
But it's nice to have Walt home for a few days. We both drive back to Santa Barbara for Tom's big BBQ next week, then he will stay down so that his sister can get away for a few days; I'll drive back home alone. I've been hitting Audible.com for books on tape to listen to in the car!
While he's home we're going to have to make sure that the back fence is secure. I went to get in the car to go down to the bus station tonight and when I turned around, Scrappy was right behind me. I was afraid he had managed to squeeze out the back fence. On further inspection after we came home, I think he just followed me out the door when I thought I had locked him in the house, but I want to make sure he really can't get out the back fence before I trust leaving the dogs in the house again. It wouldn't surprise me if the thing weren't ready to come loose any day now, with the amount of jumping Lizzie does at it,
After our dinner tonight, I spent time working on the video I took at Ellen and Shelly's reception Saturday night. The full video is 10 minutes long, and I made a copy for the two of them, but then I cut it down to 3 minutes and 20 seconds to post on YouTube and then cut it again to 1 minute 28 seconds for Flickr (since 1 minute 30 seconds is the maximum length for a Flickr video).
I think you pretty much get the emotion of the event in the You Tube video, so I hope you click on that link and watch it.
There was a time when I subscribed to Gourmet magazine and dreamed of becoming a gourmet cook. I remember finding a picture of a perfectly round, deeply orange orange on a perfectly matched plate, with a juicy looking, deep red strawberry balanced on top of it. I proudly showed it to Walt and told him that was the kind of thing I wanted to begin serving as a new bride.
He glowed. And married me, 43 years ago today. My wedding gift from my groom was a monogrammed set of of Gourmet magazine cookbooks.

We left the reception in Walt's 1953 Rambler (the car that hated me), and drove it to a location where our "real" car was hidden.

Our honeymoon was a trip to Canada. I don't remember how long it took us to get there, but there were obviously no opportunities to do any cooking. We stayed at a different motel a night, ending with a several-day stay at a cabin in Jasper National Park.
It was a strange cabin, which had a stove but no electrical outlet in what was supposedly the "kitchen" area, so while we had a toaster, we had to plug it into a socket on the mantle of the fireplace.
There was no refrigerator, so we didn't want to get foods that had to be kept cold. I was ticked to find canned bacon. How perfect! I could still cook bacon and use the grease to cook eggs, but we didn't have to deal with how to keep a slab of bacon cold.
So came the morning of my first breakfast cooked for my new husband. I went to turn on the stove and found that it didn't work, so Walt went and got the coleman stove from the car and we put that on top of the regular stove.
Then I discovered that canned bacon doesn't appear to have much grease. In fact, canned bacon may be one of the most vile things ever. It kind of glopped in the pan, never crisped and what was left to cook the eggs in was some sort of grey amorphous substance. You couldn't fry them because there wasn't enough "grease" (quotes used because I'm not convinced it was real grease or not!) so I scrambled them (Walt prefers fried eggs).
The eggs picked up the color of the cooking medium, so on the plate I had this yucky bacon-like stuff and grey scrambled eggs.
The only thing which worked in the kitchen was the toaster. It was one of those old fashioned kinds with the sides which flopped down to put in the bread. Then it toasted one side, you opened it up, turned the bread over and toasted the second side.
This was the world's fastest toaster. I swear, it toasted a piece of bread in literally seconds, which I didn't realize until I'd burned the toast. (I can't remember if I eventually got a decent piece of toast out of it, or if I just scrapped off the burned part and served it that way; for some reason I suspect the latter--we must not have had that much bread with us.
So there we were, the first meal of our married lives and I've served this totally inedible glop - gelatinous bacon, grey eggs and burned toast.
The only consolation was that Walt already knew I was a decent cook. I met him when I became the cook for the house he was living in and I had cooked a lot for him during the year we were engaged.
But our very first home cooked meal as a married couple was probably the worst meal I ever cooked in my life. I guess it didn't discourage him, because 43 years later, he's still eating my cooking!
Happy Anniversary, Dear...wherever you are at the moment! I hope you're eating something well-cooked. (He is returning from Santa Barbara today, briefly, returning in a few days for Tom's annual barbeque.)