It was time to start the cupcakes. When I shop for ingredients, I look at the list on the recipe, but don't actually read the directions before I go shopping. One of the ingredients was unsalted butter, which I never use unless I'm baking. When I got ready to bake and checked the recipe, the unsalted butter was to grease the cupcake pans unless you were using cupcake papers (which I was). So had purchased a pound of unsalted butter to use about 1 tsp. ... and then I didn't need it at all.
I was in the middle of mixing everything and getting something out of the refrigerator when I knocked a big jar of mustard on the floor. Not even the dogs wanted to lick it up. But I was in the middle of the mixing process and had to postpone cleaning up the mustard, so Walt got down on his knees and cleaned it up while I moved around him adding my ingredients to the cupcake mix. (He was rewarded because I needed someone to finish the can of Guinness that I was using in the cupcake mix.
After the cupcakes came out of the oven, I set them to cool, since they had to be cold before I frosted them. I took a short nap and when I woke up, I started to get the ingredients together: cream cheese, butter, powdered sugar, and Bailey's Irish Cream. We had 2 bottles in the "wine closet." They were both quite old and I knew that one had probably gone bad. I remember having old Baileys' once and the cream had curdled and it was awful. I unscrewed the top from the partially used bottle and discovered that it was so old everything had evaporated. But I had another bottle that was still in the box it came in, with the seal unbroken. Ahhh...this one would be fine. And after I made the frosting, I might have a little glass of it since it had been so long since I'd tasted Bailey's.
I opened the bottle and decided to take a quick swig out of the bottle itself, but when I tilted it up, nothing came out. I tried shaking it and I could feel something in there. I stuck a long stick in it to stir up what must have been sediment...and what came out smelled sorta like Bailey's but looked like vomit. Apparently you can't keep Bailey's, even unopened, in a cupboard for more than 15 years.
So I got in the car and went back to the store and bought another bottle, shaking it first to make sure it was actually liquid. There was a beggar sitting outside the store, so I bought him a roast beef sandwich and wished him a Happy St. Patrick's day.
Got home with the viable Bailey's and started mixing everything, when I realized I didn't have enough powdered sugar. It called for 4 cups and I had maybe 3, but I decided to just go with what I had, knowing that it was going to be too soft to pipe a nice looking top on the cupcakes. They actually turned out ok, with frosting glopped on and pushed into place with a spoon. And, if I do say so myself, they tasted quite good.
I took two in a container up to Atria to give to my mother, who covered them and left them on her kitchen counter. I know they will be there still when I go back in a couple of days and she won't remember who brought them to her, but owell, it was a nice moment giving them to her. We had our usual one-sided conversation, with me trying desperately to find something interesting to tell her (and today it was all about all the silly problems I had during the day). When I finished she sighed and said "well...nothing exciting is happening here. Is it cold outside?" Sigh.



