No Change

It was another busy morning, finishing up a pocket letter "All About Me"

The deadline had snuck up on me and I realized last night that it had to be mailed today so I settled down and got the whole thing finished in a couple of hours.

In the middle of working, i got a call from the Radiology Department at Kaiser.  My doctor had written to let me know she had made a referral for my mother for a CT scan and I could make an appointment by following the link she gave me, only the link did not give me the option of making an appointment at Radiology, so I guess her nurse called to ask them to call me to schedule an appointment.

They could see her at 2:45, which I figured was a safe time.  And it was.  She was sitting outside the dining room when I arrived at Atria and was not too happy about hearing she had to go to the doctor again, but when I explained that we were worried that she might be having small strokes and didn't want her to have a big stroke, she didn't argue.

I allowed plenty of time to allow for slow walking to the building and having difficulty finding the Radiology Department (I'm not really familiar with this particular facility), but you almost walk right into Radiology when you come in the front door, so we arrived an hour early and they took her an hour late, so we had two hours in the waiting room during which time I had to tell her at least 50 times why we were there and what was going to happen.

After waiting two hours, the scan took 5 minutes and tonight I got a note from her doctor which said "no change," which is odd since she has never had a CT scan before, but I assume this means there is no abnormality, which is reassuring.  My doctor is not long on words.

It's amazing how doing nothing particularly strenuous can really wear you out.  I guess it's answering the same questions a bazillion tmes and agreeing that yes, every single tree was passed was beautiful.  She didn't seem nervous about my leaving her off and not walking her to her apartment this time, which was nice.

I was thinking about dinner and decided I just did ot feel like cooking, so I stopped at our local Chinese place and bought a few things for dinner, putting them in my Wonderbag when I got home to keep hot.

Sure enough, three hours later when I opened the bag, everything was as hot as it had been when I picked it up.  I was glad to be reminded of the usefulness of the Wonderbag because I have to take a hot dish to San Francisco next week and I was wondering how I could cook it here and deliver it there and have it still be hot.  Now I know.

I bought the Wonderbag a couple of years ago when I first read about it.  It was designed by a woman in South Africa to help women cook foods without spending all day over an open fire, risking injury to herself or her children, and constantly filling the house with toxic fumes from the fire.  It's a non-electric portable cooker which continues to cook food after it has been brought to a boil by conventional methods and will continue to slow cook for up to 8 hours. with electricity or fuel.  It's big and bulky, but it works.  It's also great for keeping pizza hot or for keeping things very cold

(This is the story of how the bag came to be created...and is fascinating).  I bought the bag because I was curious but mostly because when I bought it, for every bag purchased they donated a bag to a woman in Africa and it was nice to think I was helping another mother.

After dinner, I wrote my first letter to Alone.  With the email writing system allowing you to send many photos with your letter (up to 3 pages), I sent him a letter and then two pages of family photos, which I ran through Photoshop first so I could add the identification of each person on the photo itself.

What's a Wonderbag?

I'm a sucker for "gadgets" (witness my birthday present of a potato ricer.  Mary Z says she thinks the two of us are the only people who know what a potato ricer is much less use one).

I remember shortly after Walt and I were married when I was in some sort of kitchen supply department where a young woman near me was raving about this "thing" (I don't remember what it is now) which was the most valuable item in her kitchen.  She used it every day.  It had something to do with grating cheese, but it wasn't your standard grater.  She went on at such length extolling the virtues of this thing that I bought one.  I think I still have it.  I have never used it.  In 49 years.

Have ya heard of the Wonderbag?  Based on searches I have done on line, I think it's a relatively new thing that the American cooking public is just hearing about.  Another year and there will be Wonderbag cook books, Wonderbag Pinterest sites, Wonderbag entries on Wikipedia.

This is a Wonderbag.

It comes all squished down into a fairly small Amazon box and you open it, shake it out and then after an hour or so, all the compressed stuff in it reactivates and it looks like this when you tie it up.

It's essentially a slow cooker.  A cooker which will save on gas and electricity, because it needs none of that.

What you do is you heat your food up, let it simmer for five minutes, then take the pot with its lid, put it inside the Wonderbag, cover with the little top knot that you see on top there, gather up the sides of the bag and just let it sit.   In a certain amount of time (if it's something like a casserole, probably 4-6 hours; if it's a pot of rice, an hour) your food will be cooked and it will keep it hot, safely, for up to 12 hours.

It works on the same principle as the slow cooker, but it cooks in the heat that it retains because of the filling in the bag, and you don't run the risk of it overcooking.  It can keep your food hot for hours after it is ready to eat without concern about it overcooking.

Now there are two reasons I was intrigued by this principle.   First is that I do a lot of slow cooking and while everything always tastes good, I find that some of the texture of the meat is a bit "mealy" instead of the way I think it should be.  I hoped that with the Wonderbag that might not be the situation (I haven't cooked a meat dish in it yet, so I don't know the answer to that.

The other reason was that if you order through Amazon, they will send a bag to someone in a developing country.  This is a wonderful thing for people cooking food in countries where there is no electricity.  The goal is get 100 million bags in homes around the world, saving more than 100 million tons of carbon over the life of those bags.

(Huffington post reports, "Originally invented by founder Sarah Collins in South Africa with the intention of conserving cooking energy in developing nations, this cordless, power-free, gas-free slow cooker might just change the way we slow-cook forever. Although our slow cookers are tried and true instruments in our kitchen, the notion of leaving an electrical appliance running hot while we sleep or leave our homes has always made us a little nervous, to be honest. The Wonderbag removes that worry, saves electricity and -- the best part -- actually works. You start anything you cook in the Wonderbag on the stove (recipes range from beef stew to oatmeal to greens and beyond), bringing your pot to a boil for around five minutes. Turn off the heat, seal the pot and pop it in the Wonderbag for your desired amount of time. A tender beef stew will take about four hours, but you can leave your food in the Wonderbag for up to 12 hours without it falling below a safe temperature.")

Good for the environment.  Using less electricity, less fossil fuel.  Granted, my slow cooker doesn't take all that much energy, but it takes some and if I can use less, that's a good thing, right?

I was also intrigued about cooking rice.  We have had a rice cooker for years and it is probably one of my most used appliances, but sometimes it overcooks the rice, if I don't turn it off in time.  Reports were that rice comes out perfect every time and can sit for hours without concern of overcooking.  I tried that tonight and the rice was absolutely perfect from the top of the pot to the bottom, with nothing gummy, nothing sticky, nothing burned onto the bottom.  That made me a convert from the  get-go! It was also still hot when Walt got home later than I expected when I started to make the rice.

I figure that any dish I can make in the crock pot I can probably make in the Wonderbag.  I expect to try that over the coming weeks.

I am starting to investigate web sites which mention the Wonderbag and am learning other uses for it.  This site, for example, talks about how the woman who wrote it uses it on her boat.   She also talks about what a good thing it is when you are defrosting your fridge because not only will it retain the heat, it will also retain the cold, so put your perishables in the bag with an ice block and it will keep all of your foods cold while you wash the fridge.  It will also keep ice cream cold for a few hours, so take it to your picnic.

Someone also recommended taking it with you when you go to pick up Chinese food, for example.  It will keep it hot while you are driving home and if you aren't ready to eat yet, will also keep it hot until you are.  (Not sure it's large enough if you pick up a pizza, but surely a bucket of KFC would stay hot in the Wonderbag.)

The only real problem with it is that, in its unused state it takes up a lot of space.  Someone wrote that she puts it on her couch and her dog sleeps on it.  Not sure I want to do that.  At the moment, when I'm not using it, it is sitting in the laundry basket that I keep to carry my mother's laundry back to her after I've washed it.

So the coming weeks will be a chance to bond with my new Wonderbag and continue to find other people who are enjoying its benefits too.