(This was originally posted in 2003)
No one to look at her would believe she is 83. No one who tries to follow her around throughout her week would believe she is 83. She still has all her own teeth, has more brown than grey in her hair (she’s never colored it), and she does more in a week than I do in a month.
My mother was born in 1919 in the town of Galt, now unrecognizable as the farm community it was then. The family moved to a small ranch on the outskirts of town. She was the 7th of 10 children and reportedly was sick for an extended period time and fed on goat’s milk, to which she credits her good teeth.
At 5 she was walking the 2 miles to school (presumably barefoot in the snow—I’m not sure about that part
They moved into town while she was still in grammar school and in her senior year in high school, her parents moved to San Francisco. She preferred to graduate with the class she had gone all through school with and so a couple in town allowed her to live with them and she did ironing and housework to pay for her keep. (She’s always loved ironing—go figure).
She was always the “cosmopolitan” one in her family—always the best groomed, the most “city-fied” of the brood. She always—and to this day—knew how to dress, and always looked striking in whatever she wore.
There were difficulties in beginning a family, but eventually, 3 years after the marriage, I came along. Watching how she has been with her grandchildren, and with other children, I just know I must have been the most loved child ever to have been born. I certainly was the best dressed.
She was a great cook. Not so much an adventurous cook like I am, or an inventive one like Tom, but nobody can cook a potroast, make a potato salad, or a turkey stuffing the way she can. I remember fondly watching her sit and peel apples for apple pie—and loved the little cinnamon rolls she would make out of the excess pie dough to give to us. She also learned from a Mexican neighbor how to make “authentic” enchiladas, a task that took three days (which included time for the home-made chorizo to age). Her enchiladas were all the rage of many a dinner party. They were served in a leaf of romaine lettuce and sprinkled liberally with Parmesan cheese.
After 35 years, she finally found the strength to leave a marriage that had long since died and she finally found happiness with her second husband, with whom she shared a wonderful life for 18 years. He was a general contractor and together they built a home (she learned how to crawl out onto frames to hammer pieces of wood), and she planted a marvelous garden—the kind you see in gardening magazines. She and plants speak the same language. They look at me and cower, knowing that I’ll probably kill them. They look at her and bloom furiously.
With her sister, Barb, and the dog, Maxie
She is an amazing woman. She gives tirelessly of herself, to relatives and to strangers alike. She’s a vicious game player—gin rummy, cribbage, poker, solitaire. I swear she cheats. She insists she’s just skilled.
She still looks like she walked out of the pages of a fashion magazine most of the time. She has her hair done every week, her nails are always polished, her house is always spotless. I must be a throwback to some former generation.
1 comment:
Very nice tribute.
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