I woke up early this morning. I lay there under Polly trying to
decide what time it was...no clock near me. I finally decided it must be nearing 6
a.m. I had been dreaming of baking bread, perhaps a left over from that article
about artesian bread that I mentioned a couple of days ago.
I decided I was thirsty and so got up to get a drink of water.
When I looked at the clock, it was about 3 a.m.
3 a.m.
Naturally when you wake up in the middle of the night dreaming about
baking bread there is only one logical thing to do: you bake bread.
I figured that if I dumped everything in the bread maker I could set
my alarm to get up in 2 hours to put it into a regular bread pan and we'd have fresh bread
for breakfast.
I must say that yes, you can bake bread in a bread maker.
That's kind of why they call them bread makers. but I have one of the older models
that is tall and bake a square loaf and, call me fussy, but I like my bread to look like
an old fashioned loaf of bread, so I have taken to using the bread maker to mix the dough
and then I transfer it over to a regular bread pan.
It only took a few minutes to toss everything into the machine, set
the timer on my cell phone and get into the recliner. Getting back to sleep was more
difficult. I finally chose to watch the new PBS Sherlock Holmes and, as I
figured it would, it put me right to sleep. An hour later, the timer was beeping.
I got up and put the bread in the loaf pan and set it to rise and
then 45 minutes later put it into the oven.
By the time Walt was coming downstairs for breakfast, I had just
taken the freshly baked bread out of the oven.
I was so pleased that it turned out so well, because my last few
attempts had been disastrous, which I finally realized it was because the yeast was old.
But this is brand new yeast and if you have fresh ingredients, it's amazing what a
difference it makes. It all worked out so well, I made garlic-cheese rolls to have
with spaghetti for dinner (but they tasted too good and I had eaten two before I thought
about taking a photo).
By mid afternoon my mid-night baking had caught up with me and I was
really ready for a nap. While I normally turn on an NCIS marathon and collapse in
the recliner, the sun streaming into the livingroom and onto the dogs was looking mighty
inviting, so I took back the couch and when the warm sun rays hit me, I turned into melted
butter and just sank into that couch and slept for two hours. When I woke up, Sheila
was lying on the floor right next to me, Polly was on one chair and Lizzie on the other.
It looked like I had wandered into a canine sleep study.
2 comments:
That Sherlock episode was a long one, but I didn't fall asleep. I really enjoyed it.
Few things are better than fresh baked bread. I have a wonderful book called Artisan Bread in 5 Minutes a day, and it gives a lovely basic bread recipe for those round, chewy crust, dense loaves of bread. I used to make them all the time, but I've fallen out of the habit. I need to get back into it, my entire family loves fresh baked bread.
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